This bastion of delectable treats, only a few blocks from our home downtown, is a one-man operation inside a 60-year-old, 300-square-foot building just off world-famous Las Vegas Boulevard.
But don’t let the modest look of the place fool you. Owner/operator Tom is all about quality control. He personally, lovingly churns out creamy goodness five days a week, but is typically unable to satisfy the demand for his customers, leaving some late-comers to go home emptyhanded when he runs out of this stuff.
Hey, where is Tom?
But I get to taste everybody’s, because I’m Shelby.
Mom’s is best.
Here’s me giving my opinion to Mom. I told her I enjoyed the clean, vibrant flavors and a rich, luxuriant consistency achieved despite a butterfat content a little lower than some competitors. Luv-It hooks you from the first spoonful. Entirely and blessedly absent are the cloying sweetness, chalky texture and oily, gummy aftertaste that afflict many mass-manufactured ice creams.
In other words, “It’s yummy!”
Bye, Tom. See you next time!